How To Make Vegan Pastrami Sandwich

Ingredient Required To Make Vegan Pastrami Sandwich 

Ingredients Required For the Celeriac

• One leek about chopped
• 1/4 bulb fennel roughly chopped
• Two red onions quartered
• two cloves garlic squashed with the flat of a knife
• two bay leaves
• one full celeriac scrubbed well but not peeled off
• two tablespoons extra virgin olive oil
• salt and pepper
• 450 ml of vegetable supply
• one tablespoon liquid smoke
• one tablespoon brownish miso
• 85 ml white wine
• two tbsp dark soy sauce

Ingredients Required For The Sauce

• 50 ml roasting juice
• 100 g peeled cooked beetroot the vacuum loaded stuff is excellent if you don't have time to prepare it yourself
• 1/2 tsp old bay flavouring
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• two tsp soy sauce
• 150 ml of water

Instruction To Make Vegan Pastrami Sandwich 

Instructions To Make The Celeriac

1. Preheat the oven. Make sure the temperature is above 180c.
2. In an iron dutch oven with a lid, put the leek, fennel, onions as well as garlic.
3. Rub the outer layer of the celeriac with the oil as well as period liberally with salt and pepper. Keep it in the centre of the supply pot with the various other veggies.
4. Pour in the stock, fluid smoke, miso, White Wine and soy sauce. Put the lid on and also pop it in the stove for an overall of 1.5 hours. 
5. When cooked, eliminate the celeriac from the stove. A skewer ought to put quickly with the centre.
6. Set aside to cool, booking the liquid remaining in the dutch stove.

Instruction To Make the Marinate

1. About grate the cooked beetroot into a tiny, deep container.
2. Into the exact same container, place all the remaining active ingredients and mix well. Leave the container for 10-20 minutes until the fluid is a beautiful dark red.
3. Strain out the solids from the marinade using a fine mesh screen and throw out. Get the fluid.
4. To Complete
5. When cool (after concerning 30 minutes) get rid of the celeriac from the pot and slice using a mandolin right into 3mm slices
6. Thoroughly established the sliced up celeriac right into the marinate and also leave the marinade for 10 minutes.
7. Remove the pieces from the marinade and lay them on an item of cooking area towel to take in the excess liquid.
8. Prepare on a STUNNING rye bread sandwich with your fave vegan cheese, vegan mayo, sauerkraut, pickles and whole grain mustard!